Breakfast Menus
Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.
Indulge Your Senses and Discover New Flavors
We are committed to create wonderful memories for all guests with every stay. Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them. Wherever you are in the world, we’ll take your taste buds on a journey they’ll never forget. Authentic flavors and culinary skills combine to create an unforgettable dining experience.
A reservation is recommended.
Information
Opening Hours
- Breakfast: Daily 08:00 till 10:30
- Lunch: Daily 11:30 till 14:00
- Dinner: Daily 18:00 till 21:30
Aryan Breakfast Menus
Sri Lankan
Kola Kanda With Jaggery or King Coconut
Porridge With Red Rice, Coconut Milk & Sri Lankan Herb Puree
or
Your Choice Of Tropical Fresh Fruit Juice
Papaya/ Pineapple/ Watermelon
Served with Choice of One of the Following
Freshly Prepared Hoppers & Egg Hoppers
Chicken Black Curry/fish White Curry, Seeni Sambol And Coconut Sambol
and
Steamed String Hoppers
Served With Southern Style Chicken Black Curry / Fish White Curry, Lentil Curry And Coconut Sambol
or
Milk Rice
Served With Chicken Black Curry / Fish White Curry, Hot Katta Sambol And Seeni Sambol
and
Sri Lankan Style Coconut Roti
Served With Chicken Black Curry/fish White Curry And Hot Katta Sambol
Sri Lankan Style Pan Cake with Buffalo Curd & Kithul Treacle
Western
Your Choice Of Tropical Fresh Fruit Juice
Papaya/ Pineapple / Watermelon
Tropical Fresh Fruit Platter
Watermelon /Mango / Pineapple / Papaya
Bread Basket
Served With Butter, Jam, Marmalade
Choice Of Eggs (Any Style)
Omelette/scrambled/poached/boild Egg. Served With Grilled Sausages, Bacon, Hash Brown And Grilled Tomatoes
Yogurt/banana Pan Cake
Tea Or Coffee
“Come and taste the surprising and seemingly endless flavours and spend an unforgettable evening at a Michelin restaurant. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted hospitality.”
Alexander Petilo – Executive Chef





